Spaghetti With Tuna, Pancetta & Spinach

Total Time
Prep 10 mins
Cook 20 mins

Another spaghetti recipe. This time with tuna.

Ingredients Nutrition


  1. Cook spaghetti in salted boiling water for 8-9 minutes for al dente.
  2. Meanwhile, saute garlic in olive oil in a large skillet until lightly browned. Add pancetta and cook until brown and crisp. Add spinach and tuna and saute gently until warmed through. Add wine and simmer until almost all liquid is gone.
  3. Drain pasta, add to saute pan with other ingredients. Add reserved cooking water and toss pasta until almost all liquid is absorbed.
  4. Serve immediately, drizzle with olive oil and sprinkle with additional red pepper flakes if desired.

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