Spaghetti With Squid and Tomatoes
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 11 ounces spaghetti
- 1 tablespoon olive oil
- 4 scallions, cut in half, then sliced thickly lengthways
- 2 garlic cloves, crushed
- 1 1⁄4 lbs tomatoes, roughly chopped
- 7 tablespoons white wine
- 12 ounces baby calamari, and squid tubes, sliced into rings
- 2 tablespoons chili oil
- 1 tablespoon parsley, chopped
directions
- Bring a large pan of salted water to the boil and cook the spaghetti according to packet instructions.
- Heat the olive oil in a frying pan, then add the scallions and cook over a medium heat for 3-4min until beginning to soften.
- Add the garlic and tomatoes and continue to cook for 5min until they're soft but keeping their shape.
- Pour in the white wine, bring to the boil, then add the squid and cook for 2min.
- Drain the pasta, return to the pan and stir the chili oil through it.
- Stir the squid, squid tubes and scallion and tomato sauce into the drained spaghetti, along with the chopped parsley.
- Serve immediately.
- Serve with green salad and lemon wedges to squeeze over.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)