Recipe by Lisa1
This couldn't be easier. I get my olives (Kalamata, etc) at the local grocery store's olive bar (already pitted), but you can use any kind of olives you like.
- 1 cup sliced assorted pitted olive
- 1 (26 ounce) jarfavorite spaghetti sauce
- 1 (8 ounce) package spaghetti
- grated parmesan cheese