Spaghetti With Garlic and Oil

READY IN: 25mins
Recipe by School Chef

This is an old family favorite, my great Aunt use to make this for us on Friday.

Top Review by lazyme

I made this as a side dish to go with some chicken. Really simple and good. Congrats again on your football win!

Ingredients Nutrition


  1. Cook linguine in boiling salted water until tender, drain, reserving 1 c water for sauce and keep warm.
  2. In a small saucepan heat oil, add minced garlic, red pepper, parsley, and salt and pepper cook over low flame until garlic is lightly browned. Remove from heat carefully add water, return to heat and simmer 2 minutes.
  3. Pour sauce over cooked linguine, toss with cheese and serve.

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