Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spaghetti With Creamy Tomato and Goat Cheese Sauce Recipe
    Lost? Site Map

    Spaghetti With Creamy Tomato and Goat Cheese Sauce

    Spaghetti With Creamy Tomato and Goat Cheese Sauce. Photo by dicentra

    1/1 Photo of Spaghetti With Creamy Tomato and Goat Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    From 365 Ways to Cook Pasta.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in skillet; stir in garlic and saute for 1 minute.
    2. 2
      Add tomatoes and simmer until reduced to a thick mixture, about 10 minutes.
    3. 3
      Meanwhile, cook the spaghetti in plenty of boiling water, 7-10 minutes.
    4. 4
      Add the goat cheese to the tomato sauce; heat, stirring, over low heat until fairly smooth.
    5. 5
      Toss the hot pasta with the tomato sauce, parsley and black pepper.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Spaghetti With Creamy Tomato and Goat Cheese Sauce

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.9
     
    Calories from Fat 180
    34%
    Total Fat 20.0 g
    30%
    Saturated Fat 7.5 g
    37%
    Cholesterol 22.4 mg
    7%
    Sodium 156.1 mg
    6%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.6 g
    18%
    Protein 18.1 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites