Total Time
Prep 20 mins
Cook 10 mins

This recipe combines tasty clams, anchovies, white wine, tomatoes and chilies with pasta in this splendid main course.

Ingredients Nutrition


  1. Cook the spaghetti in a large pan of boiling salted water, according to the directions on the pack until just tender
  2. Heat the oil in a large pan and cook the chilies, shallots, garlic, clams and anchovy fillets for 1 minute.
  3. Add the tomatoes, wine and lemon juice and bring to the boil.
  4. Add the well-drained spaghetti and chopped parsley and toss through until evenly coated.
  5. Serve at once with chilled wine.

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