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    You are in: Home / Recipes / Spaghetti (Rice Cooker) Recipe
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    Spaghetti (Rice Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Phil Dosa's Note:

    This is the perfect solution to a pasta-lover who lives without a stove top. I cooked this recipe in my rice cooker. This entire recipe cost around $0.35 a person. I made this in my 6-cup rice cooker.

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    Units: US | Metric

    • 2 cups of uncooked spaghetti
    • 2 cups pasta sauce
    • 1 cup chopped mushroom (optional)
    • 1 cup chopped grilled chicken (optional)
    • 1 dash salt
    • 1/2 cup cheese (optional)


    1. 1
      Break spaghetti in half to fit in Rice Cooker and cover with water.
    2. 2
      Add salt.
    3. 3
      Press Cook until pasta tastes soft.
    4. 4
      Drain pasta.
    5. 5
      Add mushroom, chicken and sauce.
    6. 6
      Continue on cook for 5 minutes.
    7. 7
      Top with cheese.

    Ratings & Reviews:

    • on February 06, 2009


      Awesome! I used wheat pasta and omitted the chicken and mushrooms. Great idea! This is definitely easier than stirring pasta over a hot stove. it didn't stick to the rice cooker, and it tasted great. i used a lot less sauce b/c i'm not a sauce person. what else...oh yeah, the way i knew my pasta was done: when it started to boil over and i lifted the lid to calm it down four times. then i tried the pasta and it was a good texture. softer than i usually make it, but then i usually like pretty firm pasta. again, awesome idea. mine is a 6-cup rice cooker as well.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti (Rice Cooker)

    Serving Size: 1 (790 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1669.0
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 1300.0 mg
    Total Carbohydrate 326.8 g
    Dietary Fiber 13.8 g
    Sugars 29.2 g
    Protein 57.0 g

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