Spaghetti (Rice Cooker)

READY IN: 30mins
Recipe by Phil Dosa

This is the perfect solution to a pasta-lover who lives without a stove top. I cooked this recipe in my rice cooker. This entire recipe cost around $0.35 a person. I made this in my 6-cup rice cooker.

Top Review by Kalamata Jane

Awesome! I used wheat pasta and omitted the chicken and mushrooms. Great idea! This is definitely easier than stirring pasta over a hot stove. it didn't stick to the rice cooker, and it tasted great. i used a lot less sauce b/c i'm not a sauce person. what else...oh yeah, the way i knew my pasta was done: when it started to boil over and i lifted the lid to calm it down four times. then i tried the pasta and it was a good texture. softer than i usually make it, but then i usually like pretty firm pasta. again, awesome idea. mine is a 6-cup rice cooker as well.

Ingredients Nutrition

  • 2 cups of uncooked spaghetti
  • 2 cups pasta sauce
  • 1 cup chopped mushroom (optional)
  • 1 cup chopped grilled chicken (optional)
  • 1 dash salt
  • 12 cup cheese (optional)


  1. Break spaghetti in half to fit in Rice Cooker and cover with water.
  2. Add salt.
  3. Press Cook until pasta tastes soft.
  4. Drain pasta.
  5. Add mushroom, chicken and sauce.
  6. Continue on cook for 5 minutes.
  7. Top with cheese.

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