Spaghetti (Rice Cooker)
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
directions
- Break spaghetti in half to fit in Rice Cooker and cover with water.
- Add salt.
- Press Cook until pasta tastes soft.
- Drain pasta.
- Add mushroom, chicken and sauce.
- Continue on cook for 5 minutes.
- Top with cheese.
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Reviews
-
Awesome! I used wheat pasta and omitted the chicken and mushrooms. Great idea! This is definitely easier than stirring pasta over a hot stove. it didn't stick to the rice cooker, and it tasted great. i used a lot less sauce b/c i'm not a sauce person. what else...oh yeah, the way i knew my pasta was done: when it started to boil over and i lifted the lid to calm it down four times. then i tried the pasta and it was a good texture. softer than i usually make it, but then i usually like pretty firm pasta. again, awesome idea. mine is a 6-cup rice cooker as well.
RECIPE SUBMITTED BY
I go to Abilene Christian Universtiy. I have lived in the dorm for three years (as an RA). I have only a rice cooker and a crock pot. I like to eat healthy and cheap. I love Jesus.