Spaghetti Meatballs
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
30 meatballs
- Serves:
- 8-10
ingredients
- 1 lb lean ground beef
- 1 (1 1/4 ounce) envelope spaghetti sauce mix
directions
- in a bowl, combine beef and sauce mix.
- shape into 1 inch balls.
- place in a shallow 2 quart microwave-safe dish.
- cover and microwave on high for 3 minutes.
- rotate a quarter turn.
- microwave 2 minutes longer, or until meat is no longer pink.
- drain.
- use in your favorite spaghetti sauce recipe.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.