Spaghetti Casserole

READY IN: 45mins
Recipe by ratherbeswimmin

This is a good OAMC casserole and one my family likes. Real simple and easy

Top Review by Chef Stiles

This was excellent. my hubby said it tasted just like they made in high school. I had to admit it was very good. thanks

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 1 lb ground round
  • 12 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 12 cups pasta sauce or 1 12 cups spaghetti sauce (homemade or commercial such as Ragu brand)
  • 1 12 cups shredded cheddar cheese
  • 4 cups cooked spaghetti
  • 2 -3 tablespoons shredded parmesan cheese

Directions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add ground beef, onion, and garlic; stir to crumble beef; cook 4-5 minutes or until the beef is browned; drain.
  3. Transfer meat mixture to a mixing bowl.
  4. Add in the soup, pasta sauce, 1/2 cup cheddar cheese, spaghetti, and 1/2 cup water; stir to combine.
  5. Season to taste with salt and pepper.
  6. Transfer spaghetti-meat mixture to greased (with non-stick cooking spray) 13x9 inch baking dish.
  7. Sprinkle with all but 1 tablespoon cheddar cheese and 1-2 tablespoons parmesan cheese over the top.
  8. Bake at 400° for 18-20 minutes or until bubbly.
  9. Sprinkle with remaining cheese; serve immediately.

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