Spaghetti Casserole

ratherbeswimmin''s Note:

This is a good OAMC casserole and one my family likes. Real simple and easy

• Total Time: 45 mins
• Prep Time: 25 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 1 tablespoon olive oil
• 1 lb ground round
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 1/2 cups pasta sauce or 1 1/2 cups spaghetti sauce (homemade or commercial such as Ragu brand)
• 1 1/2 cups shredded cheddar cheese
• 4 cups cooked spaghetti
• 2 -3 tablespoons shredded parmesan cheese

Directions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add ground beef, onion, and garlic; stir to crumble beef; cook 4-5 minutes or until the beef is browned; drain.
3. Transfer meat mixture to a mixing bowl.
4. Add in the soup, pasta sauce, 1/2 cup cheddar cheese, spaghetti, and 1/2 cup water; stir to combine.
5. Season to taste with salt and pepper.
6. Transfer spaghetti-meat mixture to greased (with non-stick cooking spray) 13x9 inch baking dish.
7. Sprinkle with all but 1 tablespoon cheddar cheese and 1-2 tablespoons parmesan cheese over the top.
8. Bake at 400° for 18-20 minutes or until bubbly.
9. Sprinkle with remaining cheese; serve immediately.

Reviews

[Chef Stiles]

This was excellent. my hubby said it tasted just like they made in high school. I had to admit it was very good. thanks

[mich26]

Yummy! And easy. I actually made it in the time the recipe said I should. :)