Spaghetti Casserole

READY IN: 45mins
Recipe by LizCl

A quick and easy to make casserole with a great taste. Serve with a salad and garlic bread. Delicious. Good for a company or a weekday meal.

Top Review by Cubfan23

My Grandma used to make was our favorite meal! She always used Cracker Barrel Extra Sharp cheddar cheese. She hand-grated it and stirred 1 cup in the soup mixture and topped the casserole with another cup. She called it "Spaghetti Amore" and it was one of her most-requested recipes of all-time. Grandma is gone, but this is still a family favorite! It freezes well (both baked and unbaked) and is also great reheated.

Ingredients Nutrition

  • 1 lb ground beef
  • 12 cup chopped onion
  • 14 cup chopped green pepper
  • 2 tablespoons butter
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10 3/4 ounce) can condensed tomato soup, undiluted
  • 1 cup shredded cheddar cheese
  • 8 ounces spaghetti, cooked, drained
  • 1 garlic clove, minced
  • 1 (10 3/4 ounce) can water


  1. Brown ground beef. Drain off grease. Add butter, onion, garlic, and green pepper and cook until vegetables are tender. . Stir occasionally.
  2. Add and heat soups, water, cooked and drained spaghetti, and 1/2 cup cheddar cheese.
  3. Place in a 3 quart casserole. Top with 1/2 cup cheddar cheese.
  4. Bake at 350 degrees for 30 minutes or until bubbly.
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