Spaghetti Bake
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 "13X9 pan"
ingredients
- 8 ounces uncook spaghetti, broken into thirds
- 1 egg
- 1⁄2 cup milk
- 1 lb ground beef
- 1 lb ground Italian sausage
- 1 onion, small
- 1 (32 ounce) jar meatless sauce
- 2 (8 ounce) cans tomato sauce
- 2 cups mozzarella cheese
directions
- Cook spaghetti according to package directions.
- Drain.
- In a large bowl beat egg,milk and salt.
- Add spaghetti and toss to coat.
- Transfer to a greased 13*9*2 baking pan.
- In a large skillet,cook beef and sausage,onion over medium heat until no longer pink.
- Add spaghetti sauce and Tomato sauce.
- Mix well.
- Bake uncovered at 350 for 20 minutes.
- Sprinkle with cheese and bake 20 more minutes or until cheese is melted.
- Let stand 10 minutes.
- I also like to add a little pizza spice on the top of the cheese.
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Reviews
-
Not Bad......... we didn't use any meat instead I cut up a lot of mushrooms to substitute. Also for a little change I used Tomato soup instead of Tomato Sauce. Even more flavor the next day. For anyone wanting more flavor first use a good quality sauce with extra flavors, and also add some extra onion if you like onion............ Ours tasted great!!!!
-
Everyone loved it. I thought it needed more herbs (most spaghetti sauces have more to them than just meat, tomato sauce and onion). I also found the directions hard to follow. Why would I put half of the ingrediants into a pan and then pour the other ones on top and then mix them? Mixing in a pan is kinda messy. My family said it would be better if it was all mixed up, so I'll leave the spaghetti in the pan and mix everything all together at the end before putting it into the pan. Also, I sauteed some garlic with the meat and onion.
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Tweaks
-
Not Bad......... we didn't use any meat instead I cut up a lot of mushrooms to substitute. Also for a little change I used Tomato soup instead of Tomato Sauce. Even more flavor the next day. For anyone wanting more flavor first use a good quality sauce with extra flavors, and also add some extra onion if you like onion............ Ours tasted great!!!!
RECIPE SUBMITTED BY
Kim19068
United States