Spaghetti With Olive Oil & Chilies
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 1 tablespoon garlic, minced
- 1⁄2 - 1 teaspoon chili flakes (to taste)
- 1⁄2 lb spaghetti
- salt (to taste)
- black pepper (to taste)
- 1⁄4 cup parsley, finely chopped
- 1⁄4 cup grated parmesan cheese
directions
- Heat oil in a skillet over medium-low heat. Add the garlic and chili flakes and cook slowly for 3 to 5 minutes.
- Cook pasta in salted boiling water until al dente. Drain, reserving about 1/2 cup of cooking water.
- Toss the pasta with the olive oil mixture adding 2 tablespoons or more (as needed) of the reserved cooking water Season with salt and pepper to taste.
- Sprinkle the pasta with the parsley and grated cheese and serve immediately.
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RECIPE SUBMITTED BY
I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.