Soya Chinese Chicken
photo by Pneuma
- Ready In:
- 48hrs 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 lbs cut up chicken
-
MIX
- 1 cup flour
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon curry
-
Sauce
- 2⁄3 cup brown sugar
- 2 tablespoons vinegar
- 2 tablespoons soya sauce
- 2 tablespoons lemon juice
- water, added to sauce to equal 2 cups
directions
- Prepare mix .
- coat chicken and brown and place in baking dish.
- Prepare sauce and pour over chicken. Baste and bake at 325F about 2 hours or until chicken is cooked.
- Servings is approximate.
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Reviews
-
Perfect! It's a keeper! It's so tender and the sweet sauce which was poured over the chicken wasn't overpoweringly sweet as I initially thought. Even my picky DH went back for another serving when we had this for dinner with rice and peas. Each bite was savored and enjoyed! Thank you for sharing a wonderful recipe, Dotty2!
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Excellent! Great tasting chicken. Almost had to draw straws to see who would get the last piece. Had me wishing I had made more! Your friend is on the right track with this recipe, this chicken is one great recipe to be serving guests ... with this in the oven you won't need to be hovering in the kitchen when you have company. How good? I am picking up extra chicken when I go shopping tomorrow in order to be making it again this coming week! Thanks Dotty for your usual winner of a recipe!
RECIPE SUBMITTED BY
Dotty2
Canada
I have just recently retired. I worked in the banking industry for 25 yrs. My husband and I own a cottage and have spent most of this last summer at the lake. We go there in the winter as well. I love to cook and I collect recipes.
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