Soy and Rosemary Chicken Legs
- Ready In:
- 4hrs
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 chicken thighs (the "drumstick attached to the thigh" pieces are what I use)
- 1 cup soy sauce
- 1⁄2 cup white vinegar
- 2 tablespoons dried rosemary
- 3 tablespoons mccormick's all purpose seasoning
- salt and pepper, to taste
directions
- Put the thighs into a bowl. Mix together the soy sauce and white vinegar and pour over the thighs.
- Sprinkle over the top of the thighs half of the rosemary, half of the all-purpose seasoning, and salt and pepper.
- Sit in the fridge for 1-3 hours (even overnight if you wish), covered. Turning the thighs occasionally.
- Preheat the oven to 280 degrees Celcius. Place the chicken thighs upside down in baking trays, pour over half the marinade, and cook on that high temperature for 15minutes.
- Turn oven down to a more reasonable 180 degrees Celcius. Turn the thighs over skin side up and pour over the rest of the marinade, and sprinkle with the remainder of rosemary and all-purpose seasoning. Extra salt and pepper too if you like. Cook for approximately half an hour or until juices run clear.
- I served mine with a honeyed and sugarred vege stirfry, was delicious!
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RECIPE SUBMITTED BY
Hullo :) My name is Belinda and I am a 22yr old mummy who lives in Queensland of Australia. I live with my partner and my 3yr old daughter, who both absolutely love my cooking.
I've been stalking Recipezaar for years now, and finally bought my own account, YAY.
I used to be one of those people who lived in microwavable packaged food, but have since discovered the joys and yumminess of home cooking! I love most food.... but I've recently made a lifestyle change which restricts potato, wheat, and rice in my diet. I look forward to finding masses of low-carb recipes and making my own :-)