Southwestern Tri-Tip Roast

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READY IN: 25hrs 15mins
Recipe by ElizabethKnicely

This low-fat roast recipe uses chipotle peppers and cumin to add flavor without fat to this easy meal.

Ingredients Nutrition

Directions

  1. For rub, combine the chipotle peppers, oregano, oil, cumin, salt, and garlic. Spread over surface of meat, rubbing in with glove-covered hands. Cover and chill for 6 to 24 hours.
  2. Place meat on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into center of roast. Roast in a 425°F oven. For medium rare, roast for 30 to 35 minutes or until meat thermometer registers 140°F Cover with foil and let stand 15 minutes. The temperature of the meat after standing should be 145°F (For medium, roast for 40 to 45 minutes or until meat thermometer registers 155°F Cover and let stand 15 minutes. The temperature of the meat after standing should be 160°F.).
  3. Makes 6 to 8 servings.

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