Southwestern Pot Roast

Submitted by puppitypup

"This tastes great as a pot roast or as shredded meat in a burrito. This would be easy to do in the crock pot too. You can add potatoes and veggies the second hour if you like."

 

• Ready In: 2hrs 5mins
• Ingredients: 6
• Yields: 1 pot roast
• Serves: 8

ingredients

• 1 tablespoon oil, for pan
• 3 lbs roast
• salt & pepper
• 1⁄4 cup flour
• 2 cups canned enchilada sauce (not powdered)
• 1 (10 3/4 ounce) can condensed cream of celery soup

directions

1. Sprinkle salt and pepper over roast then rub flour all over it.
2. Braise each side of roast in oil heated in a heavy dutch oven.
3. Add remaining ingredients, stir and cook, covered, on simmer for 2-3 hours or until done.