Southwestern Pot Roast

READY IN: 2hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon oil, for pan
  • 3
    lbs roast
  • salt & pepper
  • 14
    cup flour
  • 2
    cups canned enchilada sauce (not powdered)
  • 1
    (10 3/4 ounce) can condensed cream of celery soup
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DIRECTIONS

  • Sprinkle salt and pepper over roast then rub flour all over it.
  • Braise each side of roast in oil heated in a heavy dutch oven.
  • Add remaining ingredients, stir and cook, covered, on simmer for 2-3 hours or until done.
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