Southwestern Style Three-potato Salad

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READY IN: 40mins
Recipe by venus2

Crescent Dragonwagon, beloved vegetarian genius is responsible for this out of this world potatoe salad. We love it at Cinco de Mayo celebrations.

Ingredients Nutrition


  1. Cook purple& red potatoes in separate pots until tender (about 15 min).
  2. Drain well, do not peel& keep warm.
  3. Toast the cumin in a skillet about 3 minutes.
  4. Put in alarge bowl with the chiles& onion.
  5. Combine thedressing ingredients in a food processor until smooth.
  6. Add to bowl.
  7. Slice potatoes and add to dressing in bowl.
  8. Add salt& pepper to taste& toss lightly.
  9. Add chopped sweet potato& tomates and toss lightly again.
  10. Garnish with parsley& cilantro.
  11. Serve warm or refrigerate for several hours.

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