Southwestern Pitas With Black Bean and Corn Pico De Gallo
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
-
Black Bean and Corn Pico De Gallo
- 226.79 g black beans, rinsed and drained
- 118.29 ml frozen corn, cooked and drained
- 44.37 ml chopped cilantro
- 9.85 ml minced garlic
- 4.92 ml lime juice
- 59.14 ml chopped onion
- 2 small roma tomatoes, chopped
- salt and pepper
- 14.79 ml chopped jalapeno (optional)
- 453.59 g ground beef
- 35.43 g package taco seasoning
- 59.14 ml chopped onion
- 59.14 ml chopped green bell pepper
- 6 pita breads, cut in half
- 453.59 g sour cream
- 236.59 ml cheddar cheese
directions
- Mix black beans, frozen corn, cilantro, garlic, lime juice, chopped onion, roma tomatoes, jalapeno, salt, and pepper in medium bowl.
- Let sit for 30 minutes in refrigerator (prepare beef while this is refrigerating).
- Prepare ground beef according to directions on taco seasoning package, adding bell pepper and onion to mix the last five minutes of cooking; drain.
- Fill each pita with 2 tbsp ground beef mixture; top with 1 tbsp pico de gallo; 1 tbsp cheddar cheese; and 1 tbsp sour cream.
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RECIPE SUBMITTED BY
grneyedmustang
Norcross, GA
Cooking is like therapy for me...it relaxes me. I turn on some jazz, then throw down in the kitchen!!!