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    You are in: Home / Recipes / Southwestern Omelet Wrap - Ziploc Steam Bags Recipe
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    Southwestern Omelet Wrap - Ziploc Steam Bags

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Jen Wiehl's Note:

    Convenient omelet recipe made with my favorite "gadget" of the moment, the Ziploc Steam Bags. Hubby and I are collecting recipes for this and it's made life quick, easy and more healthy for us.

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    Serves: 1



    Units: US | Metric


    1. 1
      Fold top edge of a Medium or Large Ziploc® Brand Zip 'n Steamâ„¢ bag out and down to keep bag open. Crack 2 eggs directly into bag. (Alternately, crack eggs into small bowl and pour into bag.)
    2. 2
      Add the rest of ingredients to bag.
    3. 3
      Seal bag.
    4. 4
      Squeeze eggs to break yolks. Continue squeezing or gently shaking bag until ingredients are thoroughly combined.
    5. 5
      Place bag in microwave. Cook on full power for 2 1/2 minutes or until eggs are fully cooked and firm throughout, with no liquid egg remaining. If needed, continue microwaving at 30-second intervals until omelet is done.
    6. 6
      Allow bag to stand for 1 minute before opening.
    7. 7
      Carefully open bag and slide out omelet.
    8. 8
      Fold omelet and place on flour tortilla. Spoon sour cream and salsa on omelet. Fold tortilla over omelet and serve.

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    Ratings & Reviews:

    • on April 12, 2009


      I followed the recipe as listed. Full of flavor. The eggs cooked evenly. I laid the steamer bag flat. The texture was spongy throughout and soggy on the bottom. Convenient way of cooking eggs, but I rather use a pan. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2008



    Nutritional Facts for Southwestern Omelet Wrap - Ziploc Steam Bags

    Serving Size: 1 (226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 479.6
    Calories from Fat 349
    Total Fat 38.7 g
    Saturated Fat 21.1 g
    Cholesterol 510.4 mg
    Sodium 945.0 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 0.4 g
    Sugars 1.8 g
    Protein 24.7 g

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