Southwestern Omelet Wrap - Ziploc Steam Bags
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 Omelet
- Serves:
- 1
ingredients
- 2 eggs
- 1 slice cheese, chopped into small pieces (about 2 Tablespoons) or 29.58 ml shredded cheese
- 29.58 ml chopped tomatoes
- 14.79 ml diced chile
- 29.58 ml heavy cream
- 4.92 ml butter
- 2.46 ml hot sauce (to taste)
- 0.25 ml salt, to taste (about 1/16 teaspoon (or more)
directions
- Fold top edge of a Medium or Large Ziploc® Brand Zip 'n Steam™ bag out and down to keep bag open. Crack 2 eggs directly into bag. (Alternately, crack eggs into small bowl and pour into bag.)
- Add the rest of ingredients to bag.
- Seal bag.
- Squeeze eggs to break yolks. Continue squeezing or gently shaking bag until ingredients are thoroughly combined.
- Place bag in microwave. Cook on full power for 2 1/2 minutes or until eggs are fully cooked and firm throughout, with no liquid egg remaining. If needed, continue microwaving at 30-second intervals until omelet is done.
- Allow bag to stand for 1 minute before opening.
- Carefully open bag and slide out omelet.
- Fold omelet and place on flour tortilla. Spoon sour cream and salsa on omelet. Fold tortilla over omelet and serve.
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RECIPE SUBMITTED BY
Jen Wiehl
Sacramento, Ca
<p>My hubby and I live in Sacramento, California. I am the Director of Operations for Backgrounds Online, where we provide pre-employment screening for companies. <br /><br />The DH and I have a tiny apartment and a tinier kitchen out of which we try and perform miracles. It's known as a "one butt kitchen" to my mother and we have fun juggling that together. This fostered a blog we created where we try and showcase "little miracles" we perform in the "One Butt Kitchen." </p>