Southwestern Marinade

Submitted by sunnyscapthowdy

"Found this on another web site, and loved it. Just thought I'd share."

 

• Ready In: 6hrs 10mins
• Ingredients: 6
• Yields: 1/2 cup
• Serves: 4

ingredients

• 1⁄4 cup salsa
• 2 tablespoons cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon vegetable oil
• 1 garlic clove, minced
• 1⁄4 teaspoon ground cumin

directions

1. Allow about 1/2 cup marinade for each 1 lb. - 2 lb. of meat.
2. Combine all ingredients, stirring until well blended.
3. Turn meat occasionally during marinating so that all sides are equally exposed to the marinade.
4. Allow at least 6 hours for marinade.
5. Remaining marinade may be brushed on the meat during grilling, or used as a souce, provided it is brought to a rolling boil for at least 1 minute prior to serving.