Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

A hint of amaretto makes this custard special, but you can also substitute rum for the liqueur. The 250-degree baking temperature is not a misprint; this one cooks very slowly. Preparation time does not include chilling time.

Ingredients Nutrition

Directions

  1. Place first 7 ingredients (eggs through amaretto) in a blender and blend thoroughly.
  2. Pour into a buttered 1 1/2 quart baking dish, sprinkle with nutmeg, set dish in a pan of warm water and bake at 250F until firm, about 2 hours. Let cool, then place in refrigerator to chill.

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