Recipe by gertc96
I love going to Chili's and eating these.... When I came across this recipe, I just had to post it here for safe keeping.... These are delicious....I'll be preparing these often...I do recall these having corn in them as well but they weren't listed in the ingredients on www.recipes/chef2chef.com where I found this.... They could be optional.
Top Review by pamela t.
Very good. I didn't think they tasted exactly like Chili's but they were really good. Used a dozen tortillas and still had filling for 3-4 more. Next time, I would halve the recipe. Thanks for the great appetizer.
- 0.5 (12 ounce) can refried black beans
- 1 (15 ounce) can black beans (drained)
- 0.5 (10 ounce) package frozen spinach, defrosted and water squeezed out
- 2 medium fresh tomatoes, small dice
- 1⁄2 bunch fresh cilantro, chopped
- 4 green onions, finely chopped
- 1 (12 ounce) can whole kernel corn (optional)
- 1 teaspoon cumin
- salt and pepper
- 3⁄4 cup cheddar cheese, grated
- 3⁄4 cup monterey jack cheese, grated
- flour tortilla, the small size
- vegetable oil (for frying)
Directions See How It's Made
- Mix all the ingredients together in a bowl.
- Put a couple heaping tablespoons of the mixture in a snack size warmed flour tortilla and wrap like a burrito (very tightly) use toothpick to hold in place.
- Fry in 1/2 deep oil in skillet on medium heat. Turn and brown other side.
- Cut each one in half diagonally and serve on platter with ranch dip, salsa or whatever dip you like.