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    You are in: Home / Recipes / Southwestern Chicken Pot Pie Recipe
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    Southwestern Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef #929374's Note:

    I got this from a Pillsbury cookbook and it's got a great southwestern flavor to it. Very easy to make, the whole family loves it except that we leave out the bell pepper to keep the kids happy. I like it better with it in, so I recommend sticking with the recipe.

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    Serves: 5


    Units: US | Metric


    1. 1
      Heat oven to 400°F Grease 8-inch square baking dish.
    2. 2
      In large bowl, combine chicken, bell pepper, corn, cumin, black beans and gravy; mix well. Spoon into greased baking dish.
    3. 3
      Bake at 400°F for 20 minutes. Remove baking dish from oven and lower temp to 350°F Arrange biscuits over chicken mixture: sprinkle biscuits with chili powder. Sprinkle cheese over chicken mixture around biscuits.
    4. 4
      Bake at 350°F for 15 to 18 minutes or until biscuits are golden brown and mixture is hot. Garnish with cilantro.

    Ratings & Reviews:

    • on May 28, 2009


      This was delicious! Even my coworkers had to try some (and loved it) when I brought it for lunch the next day. I put a dab of sour cream on it before I eat it..mmmmm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2009


      This is pretty good. I think I used the wrong size can of biscuits as all my biscuits were touching and there was no room between for the cheese in the 8' square pan. Next time I may try an 11x7 pan since the biscuits were doughy on the bottom, especially the middle ones; either that or use a smaller can of biscuits. Overall, the flavor was very good, I added chili powder to the chicken mixture as well, not just on top of the biscuits. I sprinkled the cheese over top of everything. Thanks for sharing this one!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwestern Chicken Pot Pie

    Serving Size: 1 (259 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 452.4
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 7.4 g
    Cholesterol 21.1 mg
    Sodium 878.8 mg
    Total Carbohydrate 52.8 g
    Dietary Fiber 7.6 g
    Sugars 2.9 g
    Protein 16.4 g

    The following items or measurements are not included:


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