Southwestern Chicken Pot Pie

READY IN: 50mins
Recipe by scott

I got this from a Pillsbury cookbook and it's got a great southwestern flavor to it. Very easy to make, the whole family loves it except that we leave out the bell pepper to keep the kids happy. I like it better with it in, so I recommend sticking with the recipe.

Top Review by appelcakes

This was delicious! Even my coworkers had to try some (and loved it) when I brought it for lunch the next day. I put a dab of sour cream on it before I eat it..mmmmm

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Grease 8-inch square baking dish.
  2. In large bowl, combine chicken, bell pepper, corn, cumin, black beans and gravy; mix well. Spoon into greased baking dish.
  3. Bake at 400°F for 20 minutes. Remove baking dish from oven and lower temp to 350°F Arrange biscuits over chicken mixture: sprinkle biscuits with chili powder. Sprinkle cheese over chicken mixture around biscuits.
  4. Bake at 350°F for 15 to 18 minutes or until biscuits are golden brown and mixture is hot. Garnish with cilantro.

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