Southwestern Blue Cheese Burgers

Submitted by Stephanie S.

"I love these burgers, but then there are few burgers I don't like...lol. My favorite cheese is blue cheese and I think it goes so well with burgers...yummy. Pair these up with some tex-mex oven fries and you've got a great meal that everyone will love. I got this recipe from an old Pillsbury book I've got. We really enjoy these I hope you do too."

 

• Ready In: 38mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb ground beef
• 2 ounces crumbled blue cheese
• 2 teaspoons taco seasoning mix
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3 tablespoons barbecue sauce
• 2 tablespoons salsa
• 4 split hamburger buns
• 4 slices colby-monterey jack cheese

directions

1. Heat your grill.
2. In bowl, mix ground beef,blue cheese,taco seasoning,salt and pepper.
3. Shape into 4 patties, 1/2 inch thick.
4. In smaller bowl combine barbecue sauce and salsa.
5. Place patties on grill4 to 6 inches from the heat.
6. Cook 11 to 13 minutes or until cooked through.
7. Turn and brush with barbecue mixture.
8. Toast buns during last 1 to 2 minutes of cooking time.
9. Place 1 slice of co-jack cheese on each burger.
10. Place burgers in buns and enjoy.