Southwestern Black Bean Spread

READY IN: 15mins
Recipe by jeep chick

This recipe came from a member of my fitness club.

Top Review by Meredith C-ville

Quick, easy, tasty, and healthy. I used a 12-oz jar of roasted peppers. I added the peppers and the chilies to the puree at the very end so that they would not be completely destroyed. I used a 14-oz can of diced tomatoes (drained well) since good tomatoes are hard to find right now. I just stirred them in at the end. I served this warm on crisp crackery bread and added some shredded sharp cheddar on top and put it under the broiler for a few minutes. It was all very yummy. Thanks for sharing!

Ingredients Nutrition

Directions

  1. In food processor or blender, process beans, peppers, chilies, lime juice, garlic, cumin and onion powder for 15-20 seconds.
  2. Spread mixture evenly in a serving plate or shallow bowl.
  3. Drop sour cream by spoonfuls and spread over surface.
  4. Top with diced tomato.
  5. Serve with celery sticks or other fresh veggies of baked pita chips.

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