Southwest Stuffed Chicken Breasts
"This an easy to make recipe that I got from my Grandmother. A good family meal that seems easy to please everyone. Try serving with Mexican Rice and Salsa on the side."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless chicken breasts
- breadcrumbs
- 4 whole green chili peppers (canned)
- provolone cheese
- 2 eggs
directions
- Pound chicken breasts out flat.
- Place a slice of Provolone cheese and a green chili in the center of the breast.
- Roll up the breast and insert toothpicks through them to hold them shut.
- Dip in egg and roll in the breadcrumbs.
- Pre-heat oven to 350 degrees.
- Bake on 350 degrees for approximately 20-25 minute.
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Reviews
-
My family and I enjoyed this very much, however I did tweak it just a bit. I used (real) PepperJack Cheese instead of provolone to add a little more spice, and I added some salt and pepper to the breadcrumbs. My husband really liked it and he is a very picky eater. -
Since this had chili in it, I had high hopes for it. The best part of the dinner was the spanish rice -- the chicken was not great.
Tweaks
-
My family and I enjoyed this very much, however I did tweak it just a bit. I used (real) PepperJack Cheese instead of provolone to add a little more spice, and I added some salt and pepper to the breadcrumbs. My husband really liked it and he is a very picky eater.
