Southwest Stuffed Chicken Breasts

READY IN: 40mins
Recipe by mlane420

This an easy to make recipe that I got from my Grandmother. A good family meal that seems easy to please everyone. Try serving with Mexican Rice and Salsa on the side.

Top Review by Bangkok Betty

My family and I enjoyed this very much, however I did tweak it just a bit. I used (real) PepperJack Cheese instead of provolone to add a little more spice, and I added some salt and pepper to the breadcrumbs. My husband really liked it and he is a very picky eater.


  1. Pound chicken breasts out flat.
  2. Place a slice of Provolone cheese and a green chili in the center of the breast.
  3. Roll up the breast and insert toothpicks through them to hold them shut.
  4. Dip in egg and roll in the breadcrumbs.
  5. Pre-heat oven to 350 degrees.
  6. Bake on 350 degrees for approximately 20-25 minute.

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