Southwest Soup
"I first had this soup at a housewarming and was drawn by the wonderful aroma. It's so easy to put together. We usually serve it over corn chips and garnish with cheese."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59 g ground beef, browned and drained
- 4 (1700.97 g) can beans, your choice. We mix chili, navy and kidney beans
- 425.24 g can whole corn
- 283.49 g can diced tomatoes with green chilies
- 28.34 g package taco seasoning
- 35.43 g package Hidden Valley® Original Ranch® Dressing
directions
- Add canned and dry ingredients to browned ground beef.
- Simmer for about 30 minutes.
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RECIPE SUBMITTED BY
I'm from Oklahoma, lived for years in the Carolina's and am now living in the desert area of Washington. My husband and I both love to cook, we love the Lord, horses, dogs and family get-togethers. Our family always gets us new cookware or kitchen gadgets for gifts, so they must like our cooking. We're always asked to "teach me how to cook..."
We also cook for shut-ins or ailing members of our church.
I guess my pet peeve is people who whine about how bored or how awful their life is but are unwilling to commit to Jesus and quit being so selfish.
