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    You are in: Home / Recipes / Southwest Rotisserie Chicken Recipe
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    Southwest Rotisserie Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    shysavsianna's Note:

    Oh, my gosh.

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    Units: US | Metric


    1. 1
      Combine first 5 ingredients in electric blender or food processor; cover and process until smooth. Remove giblets and rinse chickens with cold water; pat dry. Place 2 stems of fresh sage, 1 tsp of oregano, and 2 halved garlic cloves in cavity of each chicken.
    2. 2
      Tie ends of legs together with kitchen string. Lift wingtips up and over back and tuck under bird. Secure chickesn to rotisserie spit over drip pan surrounded by hot coals. Brush birds with oil mixture. Continue brushing every 5 to 7 minutes, while maintaining an even medium heat. After 30 to 40 minutes, carefully insert meat thermometer into meaty interior portion of a thigh on each chicken.
    3. 3
      Chickens are done when temperature reaches 180 degrees. Once done, remove chicken to warmed platter. Untie birds and remove sage and garlic from chicken cavities; reserving garlic cloves. Remove chicken to a serving platter; set aside and keep warm.
    4. 4
      Skim fat from pan drippings. Combine drippings with vinegar, sage, reserved garlic cloves, and mustard in electric blender or food processor; blend until smooth. Accompany chicken with sauce.

    Ratings & Reviews:

    • on March 10, 2008


      tried this for dinner last nite, and it was good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwest Rotisserie Chicken

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 633.8
    Calories from Fat 440
    Total Fat 48.9 g
    Saturated Fat 12.3 g
    Cholesterol 172.5 mg
    Sodium 190.3 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 1.9 g
    Sugars 0.4 g
    Protein 43.6 g

    The following items or measurements are not included:

    sage sprigs

    brown mustard

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