Southwest Crab Cakes

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READY IN: 25mins
Recipe by Ms. DMAC

This is a wonderful appetizer. I love to make this before another Mexican main dish.

Ingredients Nutrition


  1. In medium bowl, combine all ingredients except crabmeat and oil; blend well.
  2. Gently fold in crabmeat; avoid breaking lumps of crabmeat.
  3. Using a 1/3 measuring cup, divide mixture into 6 portions. Shape cakes into 2 1/2 x 1/2-inch cakes.
  4. Add enough oil to cover the bottom of a large skillet (about ? cup). Heat oil over medium-high heat until hot.
  5. Gently add the crab cakes; fry each side until deep golden brown (about 4 to 5 minutes per side).
  6. Drain on paper towels.
  7. Serve immediately.

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