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    You are in: Home / Recipes / Southwest Crab Cakes Recipe
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    Southwest Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ms. DMAC's Note:

    This is a wonderful appetizer. I love to make this before another Mexican main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, combine all ingredients except crabmeat and oil; blend well.
    2. 2
      Gently fold in crabmeat; avoid breaking lumps of crabmeat.
    3. 3
      Using a 1/3 measuring cup, divide mixture into 6 portions. Shape cakes into 2 1/2 x 1/2-inch cakes.
    4. 4
      Add enough oil to cover the bottom of a large skillet (about ? cup). Heat oil over medium-high heat until hot.
    5. 5
      Gently add the crab cakes; fry each side until deep golden brown (about 4 to 5 minutes per side).
    6. 6
      Drain on paper towels.
    7. 7
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Southwest Crab Cakes

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.3
     
    Calories from Fat 29
    24%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 60.3 mg
    20%
    Sodium 605.1 mg
    25%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    garlic powder

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