Southwest Corn Chowder

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READY IN: 1hr
Recipe by gojenni714

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Ingredients Nutrition

Directions

  1. Cook the bacon until crisp.
  2. Drain.
  3. Reserve a few tbs.
  4. of bacon drippings.
  5. Cook potato and onion in drippings until onion is slightly brown.
  6. Add water and cover.
  7. Simmer until the potato is tender.
  8. Stir in the corn, soup, mushroom, milk and salt.
  9. Heat to boiling.
  10. Lower the temperature and add the chiles.
  11. Simmer for a few minutes.
  12. Serve with bacon crumbles on top.

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