Southwest Corn Chowder

Be the first to review
Recipe by gojenni714

More addicting chile recipes...

Ingredients Nutrition


  1. Cook the bacon until crisp.
  2. Drain.
  3. Reserve a few tbs.
  4. of bacon drippings.
  5. Cook potato and onion in drippings until onion is slightly brown.
  6. Add water and cover.
  7. Simmer until the potato is tender.
  8. Stir in the corn, soup, mushroom, milk and salt.
  9. Heat to boiling.
  10. Lower the temperature and add the chiles.
  11. Simmer for a few minutes.
  12. Serve with bacon crumbles on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a