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I threw some ingredients together tonight and came up with this dip to have with taco chips. It seems to be one of those things you can't stop eating once you've started. It has a sweet and sour tang with some heat from the peppers to jazz it up. Hope you like it as much as we did! From the kitchen of Tona Thornburg Court.
Units: US | Metric
Serving Size: 1 (74 g)
Servings Per Recipe: 8