Southern Style Gluten Free Cornbread
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
16 pieces
- Serves:
- 16
ingredients
- 14.79-29.58 ml oil
- 473.18 ml cornmeal
- 473.18 ml milk
- 118.29 ml sugar
- 29.58 ml baking powder
directions
- Put oil in a cast iron skillet, just enough to spread around the bottom and sides of skillet. I use a brush to do this. Preheat the oven to 350, immediately place the cast iron skillet in the oven, so the pan preheats as the oven does.
- Mix together all ingredients in a large bowl, being sure to add the baking powder last and get all the lumps out.
- Once the oven and skillet are preheated, pour in the batter, and bake for 20-25 minutes. Top of the cornbread should be golden brown. Let cool just a few minutes before slicing.
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