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    You are in: Home / Recipes / Southern Style Gluten Free Cornbread Recipe
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    Southern Style Gluten Free Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    metroDCdoula's Note:

    Yummy cornbread from the deep South, no flour.

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    Serves: 16



    Units: US | Metric


    1. 1
      Put oil in a cast iron skillet, just enough to spread around the bottom and sides of skillet. I use a brush to do this. Preheat the oven to 350, immediately place the cast iron skillet in the oven, so the pan preheats as the oven does.
    2. 2
      Mix together all ingredients in a large bowl, being sure to add the baking powder last and get all the lumps out.
    3. 3
      Once the oven and skillet are preheated, pour in the batter, and bake for 20-25 minutes. Top of the cornbread should be golden brown. Let cool just a few minutes before slicing.

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    Ratings & Reviews:

    • on September 21, 2013


      Seriously gross. It tastes like baking soda.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2012


      This was so easy to make. I made it exactly as posted and it turned out great. I was surprised that with very simple ingredients it would taste so good. I believe this is what our grandmothers made... Will definitely be making again and again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southern Style Gluten Free Cornbread

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 107.3
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.8 g
    Cholesterol 4.2 mg
    Sodium 156.5 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 1.1 g
    Sugars 6.3 g
    Protein 2.2 g

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