Southern Style Gluten Free Cornbread

Total Time
Prep 10 mins
Cook 20 mins

Yummy cornbread from the deep South, no flour.


  1. Put oil in a cast iron skillet, just enough to spread around the bottom and sides of skillet. I use a brush to do this. Preheat the oven to 350, immediately place the cast iron skillet in the oven, so the pan preheats as the oven does.
  2. Mix together all ingredients in a large bowl, being sure to add the baking powder last and get all the lumps out.
  3. Once the oven and skillet are preheated, pour in the batter, and bake for 20-25 minutes. Top of the cornbread should be golden brown. Let cool just a few minutes before slicing.
Most Helpful

Seriously gross. It tastes like baking soda.

andi.douglass September 21, 2013

This was so easy to make. I made it exactly as posted and it turned out great. I was surprised that with very simple ingredients it would taste so good. I believe this is what our grandmothers made... Will definitely be making again and again. Thanks for posting.

PennyG December 02, 2012