Southern Style Crab Grilled Cheese Melt
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 6 ounces crabmeat, well drained
- 1⁄3 cup cubanelle pepper, finely diced
- 2 green onions, minced (tops only)
- 1 stalk celery, finely diced
- 3 tablespoons mayonnaise
- 1 teaspoon pepper vinegar
- 1⁄4 teaspoon black pepper
- 4 thick slices light-textured grainy bread
- butter, for spreading
- paprika, for dusting
- 6 ounces shredded sharp cheddar cheese
directions
- Combine the first seven ingredients (crab meat to black pepper) in a bowl.
- Toast the bread lightly on both sides. Heat a skillet or griddle over medium-low heat.
- Generously spread two slices of bread with butter, dust generously with paprika, and place them butter side down in the pan. Distribute 1/4 of the cheese on each of the two slices. Spread half the crab salad on each; top with remaining cheese. Butter and sprinkle paprika on the remaining bread and place on top. Press down very gently, if necessary.
- Cook sandwich until bottom is crisp; turn over carefully and cook until other side is crisp. Cut with a serrated or very sharp knife, taking care not to press out the filling. Serve with bread & butter pickles.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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