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1/1 Photo of Southern Style Biscuits
My mother-in-law made the best biscuits, but had no written recipe. This is the closest I have ever gotten to hers. I do use, just like she did, a soft wheat flour (only Martha White or White Lily). This recipe can be halved easily. Make sure you use self-rising flour.
Units: US | Metric
Serving Size: 1 (126 g)
Servings Per Recipe: 8