Cut each chicken breast horizontally down the center into 2 pieces, so that you have 4 pieces.
Place chicken pieces in a bowl and cover with chicken broth.Refrigerate and let chicken soak in broth for about 2 hours.
In a large bowl mix egg and buttermilk.remove chicken pieces from chicken broth and dip in the egg & milk mixture.
Season chicken with pickling spice or dill, pepper, onion powder, poultry seasoning and monosodium glutamate.
In a medium skillet or saucepan heat oil to 350 degrees.
Coat chicken pieces evenly in breadcrumbs.Place chicken in oil, and fry for about 15- 25 minutes until chicken is well done, turning chicken pieces once in oil.Remove from oil and pat grease off chicken.
Prepare biscuits as directed on box or package that biscuits came inches.
Place one chicken breast in each biscuit, and serve.