Mc Donald's Southern Style Chicken Biscuit

Recipe by KseL1694
READY IN: 2hrs 30mins
SERVES: 4
YIELD: 4 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each chicken breast horizontally down the center into 2 pieces, so that you have 4 pieces.
  • Place chicken pieces in a bowl and cover with chicken broth.Refrigerate and let chicken soak in broth for about 2 hours.
  • In a large bowl mix egg and buttermilk.remove chicken pieces from chicken broth and dip in the egg & milk mixture.
  • Season chicken with pickling spice or dill, pepper, onion powder, poultry seasoning and monosodium glutamate.
  • In a medium skillet or saucepan heat oil to 350 degrees.
  • Coat chicken pieces evenly in breadcrumbs.Place chicken in oil, and fry for about 15- 25 minutes until chicken is well done, turning chicken pieces once in oil.Remove from oil and pat grease off chicken.
  • Prepare biscuits as directed on box or package that biscuits came inches.
  • Place one chicken breast in each biscuit, and serve.
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