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    You are in: Home / Recipes / Southern Pulled Pork Recipe
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    Southern Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    10 mins

    2 hrs 40 mins

    scarley's Note:

    marthastewart.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees, with racks in lower and upper positions. In a small bowl, combine sugar, cayenne, 1 tablespoon salt, and 1 teaspoon pepper.
    2. 2
      Place pork in a 5-quart Dutch oven or large heavy-bottomed pot; rub with spice mixture.
    3. 3
      In a medium bowl, combine vinegar, garlic, and 1/2 cup water; pour over pork. Cover pot, and place in oven on lower rack. Bake until pork is very tender and separates easily when pulled with a fork, 2 to 2 1/2 hours.
    4. 4
      Transfer pork to a work surface, reserving pan juices. With two forks, shred meat. Transfer to a large bowl, and toss with pan juices to moisten (you may not need all the juices). Pile pork on rolls, and top with barbecue sauce, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Southern Pulled Pork

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 588.6
     
    Calories from Fat 326
    55%
    Total Fat 36.2 g
    55%
    Saturated Fat 12.3 g
    61%
    Cholesterol 120.8 mg
    40%
    Sodium 326.9 mg
    13%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.5 g
    38%
    Protein 32.6 g
    65%

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