Southern Living - Deviled Potatoes
- Ready In:
- 1hr 10mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 14 petite red or yellow oval shaped potatoes, about 1 1/2 lbs
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1⁄4 cup mayonnaise
- 2 tablespoons sweet-hot pickle relish
- 1 teaspoon cider vinegar
- 1 teaspoon spicy brown mustard
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon hot sauce
- 1⁄8 teaspoon ground celery seed (I use celery salt) (optional)
- 1⁄2 teaspoon paprika
-
Garnishes (take your pick)
- fresh dill sprig
- coarsly ground pepper
- chopped bacon
- chives
directions
- Preheat oven to 350. Place potatoes in a small bowl and drizzle with oil. Sprinkle with 1 tsp kosher salt; toss to coat. Place on baking sheet.
- Bake at 350 for 40 to 45 minutes or until tender. Remove from oven and let cool 15 minutes.
- Cut each potato in half lengthwise. carefully scoop out potato pulp into a bowl, leaving shells intact. Discard 4 potato shells. Place remaining shells on baking sheet and bake 10 more minutes. Let cool 30 minutes or until completely cool.
- Add mayonnaise, next 6 ingredients, and, if desired, celery seed (or celery salt) to potato pulp in bowl. Beat at medium speed with an electric mixer until blended. Spoon mixture generously into each potato shell. Cover and chill 2 hours. Sprinkle with paprika or garnishes before serving.
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RECIPE SUBMITTED BY
I'm on a mission to produce home-maker type meals on a working girl's schedule!
When I was very young, my mother was a homemaker and would make these amazing meals that I'll never forget. From an early age I would browse her many cookbooks and always held an interest in the neat ideas and recipes I found. When I was older and sometimes home alone, I would find a recipe we had the ingredients for and try my hand at it. Often without permission, and often substituting things that did not go with the dish AT ALL, but a learning experience all the same. :)