Apple-Pear Salad With Lemon-Poppy Seed Dressing

"Start your meal out right or serve as light alternative to lunch. Adapted from the March 2007 edition of Southern Living Magazine."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
Ready In:
10mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Toss together first 6 ingredients in a large bowl.
  • Toss with Lemon Poppyseed dressing (recipe follows).
  • Divide to individual chilled salad plates to serve.
  • Lemon Poppyseed Dressing:

  • Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
  • Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.

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Reviews

  1. My daughter made this for our Christmas dinner and it was fabulous! Sweet and tart, cruncy and just delicious~ the perfect accompaniment for our meal! We'll be making this one again.
     
  2. I used baby spring mix and chevre instead of romaine and swiss, and I LOVED this salad. The only other change I made was to substitute splenda instead of sugar to make it more lo-cal. What a great dressing, the salad was a huge hit at the potluck I went to. Thanks Bev, I will definitely make this again.
     
  3. I made my apple and pear slices real thin and used along with a romaine and spinach combo. I loved all the different flavors in this salad and the dressing was a perfect accompaniment to my steak dinner. I can't wait to have this again this week. The pears I got were just right, which made them sweet and delicious, though they were nice and firm too. Outstanding would be the word for this one! One of the best salads I have ever had, and I have had many!
     
  4. I made this for a ladies luncheon, and was a big hit!! I had several requests for the recipe. I really enjoyed the dressing. Thanks for a great recipe.
     
  5. Bev this salad was outstanding. The flavouful dressing was very complimentary to all the ingredients in the salad, resulting in a real taste treat. I love pears, apples, swiss cheese, sweet onions, mustard and lemons; served all together this salad was the bomb, excellant flavour and great texture. Thanks so much for sharing this winner.
     
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