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    You are in: Home / Recipes / Southern Georgia Peachy Baked Beans Recipe
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    Southern Georgia Peachy Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    westtextazzy's Note:

    This is a nice change of pace from usual brown sugar baked beans (not that there's anything wrong with them). Nice for cook outs and summer fun. Can be made ahead and heated through or serve cold. Try peach nectar in place of apple juice. I know, I know...Great Northern beans in a Southern bean recipe? Remember, it's only the name of the beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon, drain and crumble.
    2. 2
      Clean and pit peach, dice.
    3. 3
      Dice onion.
    4. 4
      Add all ingredients to saucepan.
    5. 5
      Simmer until thickened.
    6. 6
      Serve.
    7. 7
      Garnish with more crumbled bacon or chopped green onions.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on October 05, 2008

      55

      This recipe definitely calls out for using peach nectar instead of the apple juice, & who am I to ignore the call of a recipe, anyway! I did, however, leave out the bourbon, although, if the beans were cooked long enough, a peach liqueur would be a nice addition! Still, THESE BEANS TASTE GREAT! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2011

      55

      Will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Georgia Peachy Baked Beans

    Serving Size: 1 (102 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 123.5
     
    Calories from Fat 22
    18%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.2 mg
    1%
    Sodium 42.8 mg
    1%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.4 g
    13%
    Protein 6.3 g
    12%

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