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    You are in: Home / Recipes / Southern Fried Chicken Recipe
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    Southern Fried Chicken

    1/2 Photos of Southern Fried Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    chef victoria #2's Note:

    This is real southern fried chicken!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill large skillet almost half full with oil.
    2. 2
      Heat to 350°F.
    3. 3
      Season chicken with salt and pepper.
    4. 4
      Mix milk, eggs, and chili sauce together in a shallow bowl.
    5. 5
      In a separate bowl place flour.
    6. 6
      Dip chicken in milk mixture coating all of the chicken.
    7. 7
      Let excess mixture drip off chicken.
    8. 8
      Dredge chicken in flour coating the whole piece.
    9. 9
      Place chicken in heated oil dark meat first.
    10. 10
      Turn chicken over to ensure even cooking.
    11. 11
      Cook until golden brown and juices run clear.
    12. 12
      Serve with my roasted garlic mashed potatoes.
    13. 13
      Tips- Don't let chicken sit after coating it with flour because the coating will turn out soggy. Make sure you turn the chicken often to avoid burning. Your dark meat will take longer to cook than your white meat. When buying the chili sauce, look in the international foods isle. The chili sauce I prefer is on the Japanese shelf. Careful, that stuff is HOT.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 20, 2008

      55

      Made for PAC Spring 08 MMmmm GOOD! Tender succulent chicken in a crispy flavourful coating. Very simple to prepare and enjoyed by the whole family.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Fried Chicken

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.0
     
    Calories from Fat 202
    35%
    Total Fat 22.5 g
    34%
    Saturated Fat 7.6 g
    38%
    Cholesterol 223.2 mg
    74%
    Sodium 279.8 mg
    11%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.6 g
    2%
    Protein 36.0 g
    72%

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