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    You are in: Home / Recipes / Southern Corn Fritters Recipe
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    Southern Corn Fritters

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Recipe Baroness's Note:

    Yet another recipe from Charleston Receipts cook book! These guys are awesome, and so southern. We pop em in the mouth with when we have barbecues, and find that they are a great accompaniment for the cooked pig.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oil or fat to about 360F in a fryer or deep pan.
    2. 2
      Beat egg whites to stiff peaks.
    3. 3
      Beat egg yolks.
    4. 4
      Add corn, flour and seasonings.
    5. 5
      Fold in stiffly beaten egg whites followed by the baking powder.
    6. 6
      By teaspoonfuls, drop into hot oil or fat.
    7. 7
      Fry until golden, pull out and cool on paper towels.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on January 06, 2008

      55

      yum yum this hit the spot the paprika gave it twist that I was not expecting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Corn Fritters

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.9
     
    Calories from Fat 34
    17%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 557.6 mg
    23%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.2 g
    21%
    Protein 8.2 g
    16%

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