South of the Border Orzo Salad #RSC
- Ready In:
- 33mins
- Ingredients:
- 13
- Yields:
-
6 1 cup
- Serves:
- 4-6
ingredients
- 236.59 ml Greek yogurt
- 14.79 ml Hidden Valley Original Ranch Seasoning Mix
- 2 lemons, juice and zest of
- 453.59 g orzo pasta, cooked
- 29.58 ml shallots, diced
- 439.41 g black beans, rinsed and drained
- 473.18 ml cooked chicken breasts, shredded
- 226.79 g colby-monterey jack cheese, shredded
- 44.37 ml pickled jalapeno peppers, diced
- 2.46 ml salt
- 2.46 ml fresh black pepper
- 709.77 ml spinach leaves, torn into bite size pieces
- 236.59 ml grape tomatoes
directions
- In a large bowl whisk together the yogurt,origional ranch seasoning mix , zest, and juice of the lemons.
- Stir in the orzo, shallots, black beans, chicken breast, cheese, jalapnos, salt, and pepper until well mixed. Toss in the spinach and tomatoes right before serving.
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