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    You are in: Home / Recipes / South of the Border Macaroni and Cheese Recipe
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    South of the Border Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lorraine of AZ's Note:

    Make a whole meal of your box of mac and cheese with the addition of ground beef. This recipe makes it a slightly picante meal, too, by the addition of a can of Ro-Tel tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make up the macaroni and cheese dinner as directed on the package.
    2. 2
      Brown ground sirloin over medium-high heat, breaking up the beef. Drain fat and add the can of tomatoes with chiles. Mix well. Lower heat to low and simmer 5 minutes, stirring occasionally.
    3. 3
      Add one-half of the beef mixture to the prepared macaroni and cheese. Add the remaining beef to a 2-quart baking dish, spreading evenly. Gently spoon the macaroni mixture evenly over the top. Sprinkle cheese over the top, if desired.
    4. 4
      Bake, uncovered, until hot and bubbly, about 20-25 minutes.
    5. 5
      Variation: Instead of layering part of the crumbled beef in the bottom of the baking dish, the entire amount may be added to the prepared macaroni and cheese. Stir to combine.

    Ratings & Reviews:

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    Nutritional Facts for South of the Border Macaroni and Cheese

    Serving Size: 1 (131 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 159.7
     
    Calories from Fat 13
    16%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.8 mg
    0%
    Sodium 540.1 mg
    22%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.9 g
    15%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    sirloin beef

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