South of the Border Dip

Submitted by Jean T.

"From Southern Living Cookbook"

 

• Ready In: 45mins
• Ingredients: 4
• Yields: 5 1/2 cups
• Serves: 10-12

ingredients

• 2 (16 ounce) cans refried beans
• 1 (1 1/4 ounce) package taco seasoning mix
• 16 ounces sour cream
• 2 cups shredded cheddar cheese

directions

1. Combine beans and taco seasoning mix and spoon into a 12x8x2-inch baking dish.
2. Spread sour cream over bean mixture, and top with cheese.
3. Bake at 350 degrees for 30 minutes. Serve hot with corn ships or tortilla chips.