South of the Border Dip
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 680.38 g hamburger
- 1 package Jimmy Dean sausage (regular)
- 907.18 g package Velveeta cheese, cut in 2 inch squares
- 113.39-170.09 g canned green chilies, chopped
- 113.39-170.09 g canned jalapeno peppers, chopped
- 425.24 g can tomato sauce
- 1 can tomato paste
directions
- Brown hamburger and sausage.
- Drain grease, simmer meat and add cheese, cover to melt.
- Stir and put in remaining ingredients and continue simmering.
- Hint: Every 10 minutes of simmering makes it SPICIER!
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RECIPE SUBMITTED BY
Shelli
United States