South of the Border Dip
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 1 1⁄2 lbs hamburger
- 1 package Jimmy Dean sausage (regular)
- 1 (2 lb) package Velveeta cheese, cut in 2 inch squares
- 4 -6 ounces canned green chilies, chopped
- 4 -6 ounces canned jalapeno peppers, chopped
- 1 (15 ounce) can tomato sauce
- 1 can tomato paste
directions
- Brown hamburger and sausage.
- Drain grease, simmer meat and add cheese, cover to melt.
- Stir and put in remaining ingredients and continue simmering.
- Hint: Every 10 minutes of simmering makes it SPICIER!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Shelli
United States