Total Time
25mins
Prep 10 mins
Cook 15 mins

Very cheesy and not too spicy.

Ingredients Nutrition

Directions

  1. Combine the chili and chiles in a medium saucepan over medium heat. Bring to a simmer.
  2. Add the shredded cheese to chili mixture and stir until well combine and the cheese is melted.
  3. Pour into a large serving bowl and serve with corn chips. Enjoy!

Reviews

(1)
Most Helpful

As written this recipe was actually too rich for us, which surprised me as we are cheese lovers. I added a second can of chili and we liked it much better.

LainieBug November 09, 2008

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