Total Time
Prep 10 mins
Cook 15 mins

Very cheesy and not too spicy.

Ingredients Nutrition


  1. Combine the chili and chiles in a medium saucepan over medium heat. Bring to a simmer.
  2. Add the shredded cheese to chili mixture and stir until well combine and the cheese is melted.
  3. Pour into a large serving bowl and serve with corn chips. Enjoy!


Most Helpful

As written this recipe was actually too rich for us, which surprised me as we are cheese lovers. I added a second can of chili and we liked it much better.

LainieBug November 09, 2008

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