South of the Border Cornbread Souffle'

READY IN: 45mins
Recipe by Normaone

This is a yummy change of pace recipe that would be nice with a little salsa on the side. Although, technically, it's not a real souffle', it's quick to put together and suitable for breakfast, brunch, lunch, or a light supper. I've made it many times on various houseboat trips!

Top Review by Pesto lover

This was delicious! A perfect blend of flavors. I will be making this often. Thanks for posting this tasty and easy to make recipe.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Combine corn, eggs, oil, and milk.
  3. Mix cornmeal, salt, and soda together and add to milk mixture, blend well.
  4. Pour half the batter into a 1-quart casserole, spread the chilies on top and sprinkle with half the cheese.
  5. Pour remaining batter over and sprinkle with remaining cheese.
  6. Bake for 40 to 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a