South of the Border Cornbread Souffle'

Total Time
45mins
Prep 5 mins
Cook 40 mins

This is a yummy change of pace recipe that would be nice with a little salsa on the side. Although, technically, it's not a real souffle', it's quick to put together and suitable for breakfast, brunch, lunch, or a light supper. I've made it many times on various houseboat trips!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine corn, eggs, oil, and milk.
  3. Mix cornmeal, salt, and soda together and add to milk mixture, blend well.
  4. Pour half the batter into a 1-quart casserole, spread the chilies on top and sprinkle with half the cheese.
  5. Pour remaining batter over and sprinkle with remaining cheese.
  6. Bake for 40 to 45 minutes.

Reviews

(1)
Most Helpful

This was delicious! A perfect blend of flavors. I will be making this often. Thanks for posting this tasty and easy to make recipe.

Pesto lover March 13, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a