South of the Border Burgers

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READY IN: 25mins
Recipe by weekend cooker

For the cheese use Monterey Jack, and instead of mustard, etc, use prepared guacamole

Ingredients Nutrition

Directions

  1. Mix ground chuck with egg, worcestershire, salt, and pepper.
  2. Form into 4 (1/2 inch) patties.
  3. Cook on grill for 5-6 minutes on each side, or 4-5 minutes in a skillet.
  4. Toast buns, add hamburger and cheese, melt cheese.
  5. Add guacamole and serve.

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